Pastry Maestra
Free Video Tutorials on Baking, Pastry making and Creating Desserts. Have a sweet life!
G
ranita [ɡraˈniːta] is a frozen dessert that originated in Sicily, Italy. It is made of sugar, water and flavor of your choice – fruit juice, wine, coffee, etc. It is incredibly easy to make it, and once you taste it, you will realize what a refreshing and pleasant dessert it is!
P
op till you drop – that’s my motto! How about you – do you like popcorn? I love popcorn! Hot from the microwave, or directly from a saucepan, crispy, salty, with some butter melting on the top, of course! I particularly like to nibble the extra crunchy ones that didn’t pop all the way! Anyway, I must admit that until recently I was living in the dark, thinking that corn is the single edible ‘dancer’ around, but – as they say –“It takes two to pop”, and yes – there is another ‘popping’ agent available – amaranth!
