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Pastry Maestra

Free Video Tutorials on Baking, Pastry making and Creating Desserts. Have a sweet life!

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fruit

How to Make Fruit Tacos

July 1, 2022 by Pastry Maestra

How to Make Fruit Tacos, Pastry Maestra

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ho doesn’t like tacos? If you like savory ones, you will love fruit tacos filled with white chocolate whipped ganache and fresh berries! Yum!

Vegan Blueberry and Passion Fruit Cake

August 20, 2020 by Pastry Maestra

Vegan Blueberry and Passion Fruit Cake, Pastry Maestra

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y vegan blueberry and passion fruit cake is so delicious and full of flavor that you just HAVE to try it, even if you are not a vegan! Not to mention that it is also gluten free and refined sugar free – awesome, right?

Lemon and Mint Granita

June 26, 2016 by Pastry Maestra

Lemon and Mint Granita, Pastry Maestra

W

hen the weather is so hot that you can’t even think clearly, the best thing is to get to the beach and take a dive into the sea, right? It just washes off all the heat, the sweat and the fatigue; it wipes all the stress and brings back the harmony between you and Mother Nature.

How to Make Pâtes des Fruits – Irresistible Fruit Jellies

January 23, 2016 by Pastry Maestra

Pates des Fruits, Pastry Maestra

I

f you wish to treat yourself or your special someone with a delicacy that is fancy and expensive, exotic, full of fruits, yet tangy and sweet at the same time, you will, believe me, reach for pâtes des fruits [pɑt d fʁɥi]. And if you happen to be in France at the time, you’re in luck because you can find this little gem in every self-respecting pastry shop over there!

Cream Cheese and Sour Cherry Strudel

August 29, 2015 by Pastry Maestra

Cream Cheese and Sour Cherry Strudel, Pastry Maestra

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runus cerasus, AKA sour cherry is thought to have originated as a natural hybrid between sweet cherry and dwarf cherry in the Persian Plateau or Eastern Europe, where the two species come into contact.

Apple Strudel

August 8, 2015 by Pastry Maestra

Apple Strudel, Pastry Maestra

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pple strudel is a traditional Viennese pastry, popular in Austria and all the other countries of former Austro-Hungarian Monarchy. The word strudel means “swirl” in German because it is made so that phyllo dough is rolled around the filling.

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