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Pastry Maestra

Pastry Maestra

Free Video Tutorials on Baking, Pastry making and Creating Desserts. Have a sweet life!

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gluten free

Gluten free Pistachio and Raspberry Choux Craquelin

April 7, 2023 by Pastry Maestra

Gluten Free Pistachio and Raspberry Choux Craquelin, Pastry Maestra

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oday I’m making gluten free pistachio and raspberry choux craquelin. Why gluten free? Well, I have lots of friends who don’t eat gluten, and – since I love them, I wanted to make them happy, simple as that!

Mixed Berry and Coconut Raw Cake

September 1, 2022 by Pastry Maestra

Mixed Berry and Coconut Raw Cake, Pastry Maestra

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oday I’m making delicious and healthy mixed berry and coconut raw cake! If you have never tried a raw cake before, prepare to be blown away!

Delightful Chocolate and Hazelnut Bars

May 6, 2022 by Pastry Maestra

Chocolate and Hazelnut Bars, Pastry Maestra

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magine a dessert that is shockingly delicious, and at the same time sugar free, dairy free, gluten free, and egg free! “Yeah, sure…!” , I can hear you say, but – it’s true! Desserts that fit this description do exist, and today I will teach you how to make one – chocolate and hazelnut bars!

Raw Cherry and White Chocolate Mini Cakes

July 27, 2021 by Pastry Maestra

Raw Cherry and White Chocolate Mini Cakes, Pastry Maestra

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oday I’m making another cherry dessert. Besides being delicious, my raw cherry and white chocolate mini cakes are also gluten free, refined sugar free and vegan – because you’ve asked for it! So, let’s start!

Mango and Coconut Mousse Cake

June 8, 2021 by Pastry Maestra

Mango and Coconut Mousse Cake, Pastry Maestra

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y mango and coconut mousse cake is super yummy, but also gluten free, egg free and you don’t have to turn on your oven! Isn’t that awesome?

Gluten Free Mascarpone and Lemon Mousse Cake

March 2, 2021 by Pastry Maestra

Gluten Free Mascarpone and Lemon Mousse Cake, Pastry Maestra

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reamy, sweet and tangy, yet delicious and gluten free! That is the best way to describe the cake I’m making today – gluten free mascarpone and lemon mousse cake!

German Almond Crescents – Mandelhörnchen

December 8, 2020 by Pastry Maestra

German almond crescents - Mandelhörnchen, Pastry Maestra

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erman almond crescents, originally known as mandelhörnchen are delicious cookies made of marzipan. You can find these sweet bites in most German bakeries, and today, you will learn how easy is to make them at home.

Mont Blanc – the Pinnacle of Every Chestnut’s Career

October 13, 2020 by Pastry Maestra

Mont Blanc, Pastry Maestra

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he name Mont Blanc comes from the name of the highest mountain in the Alps, as the dessert resembles a snow-capped mountain. It is popular in France, Italy, central Europe, China, and Japan! Mont Blanc is made of dried meringue base, Chantilly cream, and chestnut paste vermicelli on the top.

No-Bake Fig, Walnut and Honey Cheesecake

September 15, 2020 by Pastry Maestra

No-Bake Fig, Walnut and Honey Cheesecake, Pastry Maestra

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oday I am making an extremely simple and easy, yet awesomly delicious and gluten free dessert – no-bake fig, walnut and honey cheesecake! Good stuff!

Vegan Blueberry and Passion Fruit Cake

August 20, 2020 by Pastry Maestra

Vegan Blueberry and Passion Fruit Cake, Pastry Maestra

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y vegan blueberry and passion fruit cake is so delicious and full of flavor that you just HAVE to try it, even if you are not a vegan! Not to mention that it is also gluten free and refined sugar free – awesome, right?

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