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white chocolate

Black Currant and White Chocolate Tarts

May 9, 2022 by Pastry Maestra

Black Currant and White Chocolate Tarts, Pastry Maestra

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oday I am making delicious black currant and white chocolate tarts! They are a perfect combination of tangy, flavorful berries and sweet and creamy white chocolate.

Raspberry and White Chocolate Half Spheres

March 24, 2022 by Pastry Maestra

Raspberry and White Chocolate Half Spheres, Pastry Maestra

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he combination of tangy raspberries and creamy white chocolate is super delicious – so I’ve decided to make another recipe celebrating these flavors! And the result is… well, you’ll see for yourselves!

Mini Chocolate and Hazelnut Terrine

September 21, 2021 by Pastry Maestra

Mini Chocolate and Hazelnut Terrine, Pastry Maestra

T

errine is a term that actually has two meanings. So,terrine is a cooking dish – a deep rectangular clay, ceramic, glass or cast iron pan that usually has a fitting lid. The literal translation of terrine in French is a “large earthenware pot”. But, terrine is also a dish that is cooked in a cooking dish called terrine! Confusing, I know, but – delicious!

Raw Cherry and White Chocolate Mini Cakes

July 27, 2021 by Pastry Maestra

Raw Cherry and White Chocolate Mini Cakes, Pastry Maestra

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oday I’m making another cherry dessert. Besides being delicious, my raw cherry and white chocolate mini cakes are also gluten free, refined sugar free and vegan – because you’ve asked for it! So, let’s start!

Raspberry, Mint and White Chocolate Mousse Cake

May 25, 2021 by Pastry Maestra

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y raspberry, mint and white chocolate mousse cake is light, refreshing and absolutely delicious! It is a perfect treat for any occasion!

Angel Food Cake

April 27, 2021 by Pastry Maestra

Angel Food Cake, Pastry Maestra

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ngel Food cake is light, airy and delicious, especially when topped with silky white chocolate whipped ganache and fresh berries!

White Chocolate and Blueberry Banana Bread

January 19, 2021 by Pastry Maestra

White Chocolate and Blueberry Banana Bread, Pastry Maestra

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ne man’s trash is another man’s treasure” – we all know that age old proverb, right? Well, if you have some overripe, blackened bananas, covered with brown spots laying around, give me a call – because, the darker and uglier the bananas are, the more flavor they’ll bring to my banana bread! Yummy!

Blackberry and Lemon Mini Tarts

September 8, 2020 by Pastry Maestra

Blackberry and Lemon Mini Tarts, Pastry Maestra

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f you like blackberries, this is a recipe made for you! I’m making super yummy blackberry and lemon mini tarts!

Simple Triple Chocolate Mousse Cakes

June 16, 2020 by Pastry Maestra

Simple Triple Chocolate Mousse Cakes, Pastry Maestra

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oday I’m making gluten free and egg free, delicious and simple triple chocolate mousse cakes that consist of gluten free chocolate sablé cookies, and three chocolate mousses made of dark, milk and white chocolate. Yummy!

Strawberry and White Chocolate Tarts

June 9, 2020 by Pastry Maestra

Strawberry and White Chocolate Tarts, Pastry Maestra

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oday I’m making quite an elaborate dessert – my strawberry and white chocolate tarts! The list of things we need to do is quite long! First we’ll make almond pastry tart shell, and then beautiful, moist almond sponge cake. After that we’ll mix some white chocolate and lemon ganache, make strawberry jelly, white chocolate mousse, and finally, white chocolate glaze. Phew! Pretty tall order, I agree, but don’t worry, I’ll explain every step in detail!

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