D
evil’s Food cake is a rich, dark chocolate cake that gets it deep chocolate color and flavor from large quantity of cocoa powder.
Cakes & Charlottes
Chocolate and Hazelnut Cake
M
y chocolate and hazelnut cake is made of hazelnut dacquoise, dark chocolate ganache and hazelnut flavored French buttercream. Yum!
Mixed Berry and Coconut Raw Cake
T
oday I’m making delicious and healthy mixed berry and coconut raw cake! If you have never tried a raw cake before, prepare to be blown away!
Fraisier Strawberry Cake
P
repare for maximum deliciousness because I’m making amazing French dessert – Fraisier strawberry cake!
Chocolate and Cherry Half Spheres
M
y chocolate and cherry half spheres are made of chocolate and hazelnut sablé cookies, cherry jelly, cherry mousse, milk chocolate mousse and milk chocolate glaze. Yummy!
Raspberry and White Chocolate Half Spheres
T
he combination of tangy raspberries and creamy white chocolate is super delicious – so I’ve decided to make another recipe celebrating these flavors! And the result is… well, you’ll see for yourselves!
Splitska Torta – Dried Fig and Almond Cake
T
oday I’m making “Splitska Torta” – delicious dried fig and almond cake named after my hometown of Split, Croatia!
Peanut Butter and Jelly Cake
P
eanut butter and jelly sandwich is an American classic. So, why not incorporate this flavor combination in a cake?
No-Bake Coconut Cheesecake
M
y no-bake coconut cheesecake is the creamiest cheesecake ever, and so easy to make! Also, to me it looks like it is covered with snowflakes, and it reminds me of the most wonderful time of the year, don’t you think?
Strawberry and Coconut Spheres
T
hese little strawberry and coconut spheres are coated with crunchy white chocolate rocher glaze and placed onto almond sablé cookie. Yum!