Pastry Maestra
Free Video Tutorials on Baking, Pastry making and Creating Desserts. Have a sweet life!
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errine is a term that actually has two meanings. So,terrine is a cooking dish – a deep rectangular clay, ceramic, glass or cast iron pan that usually has a fitting lid. The literal translation of terrine in French is a “large earthenware pot”. But, terrine is also a dish that is cooked in a cooking dish called terrine! Confusing, I know, but – delicious!
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oconde sponge cake, yummy milk chocolate ganache and silky mocha French buttercream – do I need to say more about my almond and chocolate mocha cake? Delish!
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y mango and coconut mousse cake is super yummy, but also gluten free, egg free and you don’t have to turn on your oven! Isn’t that awesome?
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y raspberry, mint and white chocolate mousse cake is light, refreshing and absolutely delicious! It is a perfect treat for any occasion!
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ight, airy and crispy meringue layers, creamy mascarpone filling and fragrant fresh strawberries are a match made in heaven! Stay tuned and enjoy!
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ngel Food cake is light, airy and delicious, especially when topped with silky white chocolate whipped ganache and fresh berries!
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editerranean, sweet, moist and delicious is how to describe the cake I’m making today. Did I mention it is super easy to make it? Let’s enjoy soft and yummy orange and olive oil cake!
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reamy, sweet and tangy, yet delicious and gluten free! That is the best way to describe the cake I’m making today – gluten free mascarpone and lemon mousse cake!
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ed velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake. Originally, at least that is what I’ve learned on the internet, traditional recipes did not use food coloring, and the reddish color came from non-Dutched, anthocyanin-rich cocoa. Dutch what and antho-what a what, you say??
“O
ne man’s trash is another man’s treasure” – we all know that age old proverb, right? Well, if you have some overripe, blackened bananas, covered with brown spots laying around, give me a call – because, the darker and uglier the bananas are, the more flavor they’ll bring to my banana bread! Yummy!
